ARTISAN HAMS
SINCE 1968
We have been providing our customers with the best artisan aged country ham products for almost 50 years. Our hams have been carefully cured, smoked with apple and hickory wood, and aged using Woods’ curing process – resulting in the unforgettable rich, classic flavor you will enjoy until the last bite. These aged hams are time honored and slow cured for four seasons. Order while supplies last, a limited amount are cured each year.
The Hamery has many items to help your special occasion be even more memorable. Whatever the occasion, let us help you provide the best food possible for your guests. The Hamery is a registered trademark name you can rely on!
-
Weddings
-
Thanksgiving
-
Birthdays
-
New Years
Christmas
Picnics
Easter
Baby/Bridal Showers
-
Tailgating / Sports Parties
-
And Many More!
Weddings
Thanksgiving
Birthdays
New Years
Christmas
Picnics
Easter
Tailgating / Sports Parties
Baby/Bridal Showers
And Many More!
Our History
It was over 40 years ago when Col. Tom Givan and Dr. Sam Woods realized the need for good, old-fashioned cured country hams in Murfreesboro, Tennessee. The two were reminiscing about coming home, getting into Mama Vic’s cabinet, and eating cold biscuits stuffed with Old Doc’s country ham. Col. Givan and Dr. Woods longed for someone in Murfreesboro to cure hams the way they did in the old days.
“Those store bought hams are being cured so fast that they don’t even have time for the squeal to leave,” they would say. Col. Givan and Dr. Woods agreed that country hams needed the rich, tangy flavor they remembered so well from Old Doc’s country ham years ago. The two friends knew that the only way for a ham to taste as superb as they remembered was to cure it themselves – just like Old Doc did. This marked the beginningof G & W Hamery’s operations.